A Javanese Experience, Yogyakarta Culinary Tour

Yogyakarta Culinary Tour

Traditional Delicious Eat Booth and Restorants in Yogyakarta

A Javanese Experience, Yogyakarta

Traveling is not yet complete, if you don't taste the special food of that area. Sometimes, a plate of food can tell us many informations about the inhabitants there. Starting from taste, culture and their spirit of life.

We'll bring you to have a culinary tour and get closer to the picture of Yogyakarta people. The location might not be easy to find. However, it'll become your own satisfaction when you can reach it. Additionally, the price which is so cheap will make this journey worth doing. Traditional culinary tour in Yogyakarta will be a blast for your tongue, yet not make your money wasted.

Gudeg

Gudeg, Local Culinary From Jogja

Gudeg known as local food from Jogja, made from young jackfruit cooked with santan and kluwak for 2 hours in a big pot. Santan is water got from extract coconut and kluwak is local flavor. Sometimes the pot made from metal or clay. People say that the gudeg cooked on clay pot gets different taste, more well-done and characteristic on the aroma smells nice. Every gudeg cookers have their secret recipes; have been passed down from generation to generation. In Jogjakarta, there is a famous Kampong Wijilan which gudeg has being made on traditional way by firewood and clay pots. The other gudeg may find in Solo Street, Maliboro, Alun-alun Lor, Kaliurang Street, etc. Almost big streets on Jogjakarta have their own gudeg sellers.

Angkringan Lik Man

This Angkringan recognized wide as a place squat students, community cyber like blogger and chatter, journalist, actor, cultural, pedicab worker. Even public figure also makes this Angkringan Lik Man as a place to enjoy the night. Customers can enjoy the cool and hot beverage. Beverage favorite choice is joss coffee, presented by heat coffee plunging the charcoal smolder into glass contain the coffee infusion. Cheap Cat rice (the rice wrapped with banana leaf) at the price of Rp.1000, 00 found one in the food oseng tempe and sambal small fish, and also assorted fries. For the liking the warm dish, you can ask the warm all steward dishes including food and fries. Steward will heat by burned. The food become more delicious burned is mendoan (the flour fried tempe), content soybean cake, tempe bacem, chicken head and of course snack burned jadah as a friend drink to coffee. This Angkringan reside in northly monument station till find the Wongsodirjan Street. This Angkringan start open at 18.00 WIB till finish.

Gado-Gado Bu Hadi Beringharjo

The booths offer the hodgepodge menu in Jogja might not counted the amount. But the Mrs.Hadi hodgepodge standing since year of 1952 is the pioner hodgepodge. This Hodgepodge booth has gone about in many places caused by relocation, but remains can’t duck out the incursion of customers. Now booth Gado-Gado Bu Hadi has owned three branches that are in Malioboro Mall, Ramai Mall, and in Nyai Ahmad Dahlan Street Jogja.

Baywatch Pecel by Mbah Warno "Anderson"

Baywatch Pecel - Eating Turi Flower Pecel by Mbah Warno "Anderson"

When you visit Kasongan, you don’t need to worry being hungry after a whole day finding pottery, you don’t need to turn out panic because Mbah Warno “ Anderson” will save you by Baywatch pecel (mix of boiled vegetables). Mbah Warno serves main menu which is pecel accompanied by some meals starting from fried ell, bacem tofu, lele and mangut ell (ell with coconut milk and chili) and fried noodles. Yogyes ordered everything to taste all Mbah warno culinaries.

Video Gudeg Food Tour Yogyakarta

See & Do In Yogyakarta
Cave Tubing At Pindul Cave
Wonders of The World
Bali Maps
Hotel around Tanjung Benoa Bali
Bali Culinary Guide
The Old Town Jakarta
Hotels In Jakarta